For generations, squirrels have provided a sustainable source of protein for hunters and outdoor enthusiasts. While some might shy away from this wild game, properly prepared squirrel is surprisingly delicious and tender, especially when slow-cooked. This guide will explore the nuances of preparing squirrel in a slow cooker, offering recipes that highlight its unique flavor profile. We'll cover everything from preparation to serving suggestions, ensuring even novice cooks can confidently tackle this rewarding culinary adventure.
Preparing the Squirrel for Slow Cooking
Before diving into recipes, proper preparation is crucial for a tender and flavorful final product.
1. Cleaning and Butchering:
- Skinning: Carefully remove the squirrel's skin, starting at the neck and working your way down. Ensure all fur is removed. Many hunters prefer to skin the squirrel immediately after harvest.
- Evisceration: Remove the internal organs, being careful not to puncture the gallbladder. Thorough cleaning is essential to prevent any off-flavors.
- Butchering: Once cleaned, you can cut the squirrel into pieces suitable for slow cooking. Smaller pieces will cook more evenly. Separate the legs, back straps, and other usable portions.
2. Removing the "Gamey" Taste:
Squirrel, like other wild game, can sometimes have a slightly gamey taste. To mitigate this:
- Soaking: Soak the squirrel pieces in buttermilk or salt water for several hours, or even overnight. This helps to tenderize the meat and draw out excess blood.
- Marinating: Marinating the squirrel in a mixture of acidic ingredients (like vinegar or lemon juice) and herbs can also help neutralize the gamey flavor and add a burst of flavor.
Slow Cooker Squirrel Recipes: Two Delicious Approaches
Here are two distinct approaches to slow-cooking squirrel, offering variety and catering to different taste preferences.
Recipe 1: Classic Slow Cooker Squirrel with Wild Rice
This recipe emphasizes simplicity and allows the natural flavor of the squirrel to shine.
Ingredients:
- 1 whole squirrel, cleaned and cut into pieces
- 1 cup wild rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 carrots, chopped
- 1 celery stalk, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions:
- Sear the squirrel pieces in olive oil until lightly browned. This step helps to develop flavor and texture.
- Place the browned squirrel pieces in your slow cooker.
- Add the chopped vegetables, wild rice, chicken broth, salt, and pepper.
- Cook on low for 6-8 hours, or on high for 3-4 hours, until the squirrel is tender and the rice is cooked through.
Recipe 2: Slow Cooker Squirrel Stew with Root Vegetables and Herbs
This recipe is a more robust stew that offers a hearty and flavorful meal.
Ingredients:
- 1 whole squirrel, cleaned and cut into pieces
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1 cup chopped turnips
- 1 cup chicken broth
- 1/2 cup red wine (optional)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
- Sear the squirrel pieces in olive oil until lightly browned.
- Add the onion and garlic to the slow cooker and sauté for a few minutes until softened.
- Add the browned squirrel pieces, carrots, potatoes, turnips, chicken broth, red wine (if using), thyme, rosemary, salt, and pepper.
- Cook on low for 6-8 hours, or on high for 3-4 hours, until the squirrel is tender and the vegetables are cooked through.
Serving Suggestions
Serve your slow-cooked squirrel with a variety of sides to complement its unique taste:
- Wild rice pilaf: A classic pairing that enhances the earthy flavors of the squirrel.
- Mashed potatoes: Creamy mashed potatoes provide a comforting contrast to the gamey meat.
- Roasted vegetables: Roasted root vegetables, such as parsnips and sweet potatoes, add sweetness and depth.
- Simple green salad: A fresh salad balances the richness of the squirrel.
Conclusion: Embracing the Flavor of the Wild
Slow cooking is an ideal method for preparing squirrel, resulting in tender, flavorful meat. By following these guidelines and experimenting with different recipes and seasonings, you can unlock the delicious potential of this often-overlooked wild game. Remember always to prioritize ethical hunting practices and respect wildlife regulations. Enjoy!
